Here we go! a quick and easy treat for your mum on Mothers Day! Make these and wrap them up in pretty cellophane for a special treat!
- 450g (1lb) Icing Sugar
- 100g (4oz) white marshmallows
- 100g (4oz) unsalted butter
- 2 tablespoons of milk
- Half a teaspoon of vanilla essence
- 18cm (7in) shallow square cake tin
- Take some greaseproof paper. Lay the tin on top and draw around with a pencil. Then cut out the square
- Use cooking oil to grease the inside of the tin. Place the square of greaseproof paper inside the tin and grease that too. (a papertowel is best for this)
- Sift the icing sugar into a large bowl and make a well in the middle with a spoon.
- Cut the marshmallow into small pieces and put them into a small saucepan with the milk, butter and vanilla essence.
- Gently heat the pan on a low heat until all the ingredients have melted. Stir every now and again.
- Pour the mixture into the well that you made in the icing sugar and stir everything together until it is smooth.
- Put all the mixture into the tin and use a spoon to push it into the corners.
- Leave it to chill in the fridge for 3 hours.
- Turn out the fudge onto a choping board and peel off the greaseproof paper.
Cut the fudge into small squares and then put back into the fridge to harden.
